Venue & Duration
"After many enjoyable years in the Heritage and Hospitality Industry and 20 years in Olivers restaurant and Lodge in Central Otago, I followed the dream to live in Moeraki by the sea.
I soon found my self-surrounded by fish stock, Cod liver pate and smoked Conga eel, mussels, seaweeds, boats and...
Next came a small caravan selling soup and fish at the beach, and then the temptation to build a small restaurant became too great.
Surrounded by sea on three sides, a perfect location at the Old Jetty allowed me to indulge myself once again in restoration, recycling and restauranting.”