Full programme

Fermenting the Harvest by Geraldine Pene


Venue & Duration

Terra Viva Workshop Marquee

30 - 45 minutes

Fermentation is the ancient alchemy of turning garden produce into nutrient dense and delicious food. Geraldine will demonstrate making sauerkraut, fermented pesto and cream cheese and a pickled vegie mix. Be inspired and learn all you need to know to begin fermenting at home.