The GROW programme will include practical workshops, panel discussions, cooking demonstrations and entertainment all in the spectacular Christchurch Botanic Gardens. In addition, we'll be joined by our friends at the Christchurch Art Gallery. Watch this space for more details to come soon!
Pop up events, Saturday March 14 – Thursday March 19, 2020.
Daily 9am – 5pm, Friday 20 March, Saturday 21 March & Sunday March 22, 2020.
Four each day. 10.30am; 11.30am; 12.30pm; 1.30pm.
Ag Research and Environment Canterbury: Christchurch defining the future of food.
Twelve chefs. MC’d by Jax Hamilton. Mystery box of vegetables.
Corporate Challenge, Kids zone, Exhibition gardens, School gardens, Floral exhibits.